We offer a wide selection of live shellfish and crustaceans, cultivated or fished in Ireland and France. Most of these products are rare and specific to the European coasts. Our products benefit from the richness and purity of the water, which favors to their growth and gives them an unmatched tender meat.
Lobsters
Nom Latin : Homarus Gammarus
European lobster, also called blue lobster. One of the finest and most renowned flesh
Flat Oysters
Latin name : Ostrea edulis
Wild - Harvested by hand-diving - Very large oyster commonly called “Horse foot” – Also available cultivated but with smaller sizes
Size : 250 to 480g per piece
Oysters
Latin name : Crassostreas Gigas
Grown in bag or on park – Very good quality with a balanced taste more or less iodized depending on the origin
Size : of 110 300g per piece – On request
Winkles
Latin name : Littorina Littorea
Handpicked and ‘crawled’ (selected live)
Size : Small 230-450 pieces per kg / Large : 180-230 p/Kg / Extra Large : 150-180 p/Kg
Abalone
Latin name : Haliotis tuberculata
Wild – Caught by hand diving – Very rare – Harvested according to specific quotas (reason why each unit is ringed)
Size : 150 – 200g / 200+ g
Scallops
Latin name : Pecten Maximus
Wild – Harvested by hand diving – Very large size
Size : 4 pieces per Kg – approx. 250g each
Rope Mussels
Latin name : Mytilus Edulis
Beautiful rope mussels grown in the pristine waters of the west coast of Ireland
Size : 80-120 pieces per kg – > 23% flesh ratio
